Kalamata Olives Whole
The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. The Kalamata olive is here prepared in brine (water, sea salt, vinegar) to enhance its powerful and fruity aromas. This recipe highlights the strength of character of the Kalamata olive.
Ideal for your casseroles and baking but also delicious as a cold side dish.
Ingredients: Natural Kalamata olives, water, sea salt, vinegar.
Storage: Keep away from heat and light. After opening, keep cool.
Size: Net quantity: 310g (180g net drained)
A "Unik" brand story: Chantzios Brothers Pierre-Julien et Grégory decided to bring their family Olive Oil to the top restaurants in Paris. Going around with a scooter they visited the best establishments in the French capital. Due to their exceptional taste their Olive Oils had great success, and the rest is history! "The olive oil run in our veins", as they say, proud to produce their oil since 1832