Authentic asian versatile chef's knife BUOM

BUOM (the sail) is similar in many ways to the Japanese Santoku, the knife with three virtues, particularly suitable for vegetables, meat and fish. Of course, beyond these three ingredients, it is a versatile chef's knife. With its wide and solid blade, it allows you to work quickly and easily without tiring and easily cuts everything you need for dinner or snack: bread, cheese, tomatoes, cheese, sausage.

• Total: 32cm
• Blade: 20cm
• Blade thickness: 1mm
• Material: Carbon steel, unlike stainless steel it need extra care* 
• Handle: riveted, zedrach wood
• Areas of application: large chef's knife, chopping knife

* Read more about care instruction on our knofe collection page 

Despite its simplicity, it is a great chef's knife that is also suitable for cutting bread, cheese or sausage. The large and simple blade makes work easy and reduces fatigue when cutting.

The knife is ground on both sides and is burnished apart from the ground surfaces, which reduces rust formation. 
The knife shank is pressed into the handle and is secured against cracking by means of pliers.

Unik handcrafted knives!

Authentic Blades knives are handcrafted by small family businesses in Vietnam. For this reason, the knives cannot be compared with mass-produced, industrially manufactured knives.

The handles are carved by hand and the blades are cut without punching but by hand and large tin snips. 

The knives may therefore have minor blemishes and differences. However, these deviations do not reduce their functionality, quality and usability but rather contribute to the authenticity and individuality of the kitchen knives. Each piece is unik!