Authentic asian kitchen cleaver knife TAO NHA

Our “little black dress” should not be missing in any kitchen. It is the classic Asian chef's knife in a small version. It has a wide range of uses and is used for cutting and cutting meat and vegetables. The food to be cut can be easily picked up with the wide blade and placed in the pan or wok. This handier version requires less power than its bigger brothers.

• Total: 310mm
• Blade: 180mm
• Thickness: 1.5mm
• Material: Carbon steel , unlike stainless steel it needs extra care*
• Handle: handles are handcrafted from simple zedrach wood and fire roasted. 
• Weight: 140g
• Areas of use: meat knife, bread knife, carving knife, all-purpose knife, kitchen cleaver

The design of the TAO NHA is reminiscent of the European model of the cleaver, but it is not intended only for chopping herbs but is versatile. The knife is also suitable for fruit, vegetables, meat or baked goods without any problems. The 18 centimeter long blade enables precise and straight cuts and therefore also offers the possibility of cutting large pieces without any problems.

* Read more about care instruction on our knofe collection page 

Unik handcrafted knives!

Authentic Blades knives are handcrafted by small family businesses in Vietnam. For this reason, the knives cannot be compared with mass-produced, industrially manufactured knives.

The handles are carved by hand and the blades are cut without punching but by hand and large tin snips. 

The knives may therefore have minor blemishes and differences. However, these deviations do not reduce their functionality, quality and usability but rather contribute to the authenticity and individuality of the kitchen knives. Each piece is unik!