Authentic asian chef's knife

VAY comes with a blade shape that is rather unusual in Europe and yet very beautiful. Its swing makes it ideal for chopping herbs and spices, similar to the familiar weighing knife. Leafy vegetables, carrots, pumpkin and cabbage can also be easily processed with VAY. A very versatile knife good for herbs but also pizza. The following applies: the larger the blade, the less effort is required. The weight of the knife works for us. VAY is available in versions with thin black and thick polished blades.

• Total: 28cm
• Blade: 16cm
• Blade thickness: 1mm
• Material: Carbon steel, unlike stainless steel it need extra care* 
• Handle: riveted, zedrach wood
• Areas of application: chef's knife, chopping knife

* Read more about care instruction on our knofe collection page 

Unik handcrafted knives!

Authentic Blades knives are handcrafted by small family businesses in Vietnam. For this reason, the knives cannot be compared with mass-produced, industrially manufactured knives.

The handles are carved by hand and the blades are cut without punching but by hand and large tin snips. 

The knives may therefore have minor blemishes and differences. However, these deviations do not reduce their functionality, quality and usability but rather contribute to the authenticity and individuality of the kitchen knives. Each piece is unik!