Platter with handle in river clay
Perfect for preparing Mediterranean egg recipes, like omelette, frittata, or tortilla. Also ideal for small pies and apple tarts.
- river clay, baked at 1300°C
- Oven safe
- Wash by hand or in the dishwasher
Because of the shape of the dish your egg will cook to a creamy and fluffy perfection. Handmade in the Portuguese Douro region, where rivers inundate the land. The sun-kissed landscape is characterised by fertile land of rich clay. Traditional craftsmen shape and mould the clay to create this sturdy earthware. Each product is decorated by hand richly or just with a few simple details. Not a single piece is alike. With this long-lasting item it is a joy to cook your favourite dish in the oven and a joy to serve your food on the table. For years of fun, both in the kitchen and as a decorative item!
As a casserole is baked in the clay oven, it can withstand all temperatures. Wash by hand or in the dishwasher. Soak in water for a couple of hours prior to first use. After usage; dry in a warm oven or upside down in the open air, to prevent moulding.