Balsamic Petimezi Vinager
This exceptional balsamic vinegar is aged 5 years in oak barrels. The petimezi - corinthian grapes are cooked in a cauldron - at the end of the aging process to obtain delicious sweet notes on the finish. Very low in acidity with a velvet smooth finish, it has no additives (no trace of caramel) or added sugar. You will appreciate its notes of red fruits, honey and quince.
Size: 250 ml
It goes perfectly with salads, roasted vegetables, meats and fish, as well as in a home made vinaigrette.